So, a fresh, homemade margarita is inherently “skinny”-as in, not incredibly high in calories or whatever. Strain the spicy margarita over fresh ice in your Tajín-rimmed glass. Smash that serrano until all that lovely heat swirls into the lime juice.Īdd the tequila, triple sec, cilantro, bitters and ice, close the shaker and shake like CRAZY until you can feel the shaker get frosty. Muddle is just fancy cocktail-making talk for ‘smash’. Muddle the chile pepper into the lime juice. Just a few ingredients, and no fussy techniques-just combine, shake, strain, sip! Here’s how: And then the next weekend and the next, and you know what? Now that we mention it, why not just call it a standing plan, all summer long? Standing in the sunshine, sipping this margarita with your best friends-what could possibly be better than that? And best of all, these are really easy to mix up! Even if you’re new to DIY cocktails, a margarita is a great place to start because it’s such a simple cocktail. Round up your very favorite people-all of them-and mix up a big batch of these spicy margaritas! And then do it again the next weekend. In other words, it perfectly echoes and enhances this spicy margarita! Yes, you could just do a salt rim (or none at all), but where’s the fun in that? What is Tajín? It’s a glorious Mexican seasoning blend that includes chile powder, salt and dehydrated lime-tangy, spicy and a bit salty. OK, this is our own favorite little trick-not a must, exactly, but guaranteed to make your spicy margarita the BEST spicy margarita that your friends have ever sipped. Do not substitute those weird bitters that your mother-in-law gave you for your birthday last year. Not just any bitters, but the OG, the classic, the one and only Angostura bitters. You just need to not buy the absolute bottom shelf, here, but you don’t have to totally break the bank.īitters. Triple sec can be really good-think Cointreau or Combier-or it can be kind of yucky. Familiar brands like Espolòn or Hornitos are always a good bet. For a margarita, blanco tequila is the name of the game! Look for 100% agave tequila, and when in doubt, ask someone for guidance. But the good news, price-wise, is that you don’t want the pricy aged tequilas (reposado and añejo tequilas). You should use a great tequila, honestly. Fresh lime juice is a must! No pre-squeezed nonsense, OK? And for this spicy margarita recipe. What will ultimately decide the quality of the drink you imbibe will be the quality of the ingredients. Garnish with a lime wedge, or, if you’d like to tell the world that you’re drinking a Spicy Margarita, a slice or two of jalapeño.The best margarita recipe in the world-and, TBH, ours is way up there-is only going to take you so far. Once you’ve finished, strain this fine cocktail into your rocks glass rimmed with salt. Next, add five or six ice cubes to your shaker, and shake hard for about 15 seconds.
Well, you could probably guess, but this is no time for games. You’ll never guess what the final ingredient is. Just mix equal parts sugar and warm water, stir until the sugar is dissolved, then add. Or if all you have is plain white sugar, you can also use simple syrup. Triple sec - such as Cointreau or Grand Marnier - is the traditional choice, and you can add. If, on the other hand, you don’t have agave at home, there are a few other options. It’s easy to find, ready to use straight out of the bottle, and it’s made from the same ingredient (agave) as tequila. You need a sweetener for your Margarita, and our top choice is agave. Here’s where things get slightly complicated. Step Four: Agave, Triple Sec, or Simple Syrup But that doesn’t mean you should go to the store, find a clerk, and ask that kind clerk to point you in the direction of bottled lime juice. Much like a standard Margarita, you’re going to need some lime juice. If you’re feeling especially ambitious, you can also skip this step and make jalapeño tequila. Cut two or three thin slices of jalapeño, put them in the bottom of your cocktail shaker, and give them a brief muddle. There are few different ways to use jalapeño in a Margarita, but the quickest and easiest is muddling. Just cut a wedge of lime, run that around the rim of your glass, then dip the rim in a saucer of salt.
In this case, you want to rim your rocks glass with salt. 75 ounce simple syrupīefore you make a cocktail, it’s important that you prep your glassware.
0 kommentar(er)
